September 2020 Menu
£17.95 2 courses/ £19.95 3 courses
Chicken liver pate, caramelised onion marmalade , warm toast and salad garnish .
Beer battered haddock goujons , dressed baby leaf accompanied by a citrus mayo to dip .
Carrot & orange soup , served with in house finished bread roll and butter. (V)
Bruschetta of Yorkshire blue cheese melted , served with Roman onion marmalade , extra virgin olive oil and splashes of beetroot glaze. (V)
Lemon & thyme roasted ½ chicken, accompanied by Heritage carrot and beetroot remoulade , triple cooked chips .
Headley roast Topside of beef , served with our famous rich gravy , Yorkshire pudding , roasts and seasonal vegetables .
Aubergine parmigiana , layers of aubergine , tomato sauce, ricotta and parmesan baked , served with our triple cooked chips and garlic bread.
Pan seared salmon fillet, served on a bed of balsamic roasted Peruvian purple potatoes , parma ham wrapped asparagus , and a drizzle of sorrel sauce .
Sticky toffee pudding, rich toffee sauce and lashes of hot custard
Cheesecake of the day with cream or ice cream
Lemon Posset, cream or ice cream
Chocolate fudge , served warm with chocolate sauce and vanilla ice cream
FULL PRE ORDER REQUIRED
For allergens, please speak to a member of staff upon arrival or email us at email@example.com
Water Cress soup
Spring rolls with sweet chilli sauce
Vegetable fritters serve peanut sauce
Wild rice stuffed mushroom
Arancini balls with arrabbiata sauce
Mediterranean veg stack with sweet potato rosti
Sweet potato, chickpeas and spinach coconut curry with rice and flat bread
Salt and pepper tofu served with rice noodles
Vegan wellington served with herby mash, veg & gravy
Vegan panna cotta with strawberry compote
Chocolate and avocado mousse with pomegranates
Bottomless Prosecco 12-5pm on Saturdays & Sundays